Jessie Alice is on a mission to inspire and educate on mindfulness in the kitchen, sustainable economies and circular cooking to create a future where everyone can enjoy sustainable food.
Jessie hopes to inspire and educate home cooks, professional chefs and everyone in-between on how they can have an impact and make the world more sustainable through the way they prepare and source their food. Jessie loves nothing more than being in the kitchen of a café or restaurant and working with the Chef and their team to create a menu that is based on circular cooking to make an impact on food security. Jessie continues to journal, travel and meet with farmers and producers to find their hero stories in food waste and future proofing our food.
Connect with Jessie on how you can explore your kitchen in a better way.