A quick pickle is the perfect way to preserve Leftovers!Read More
Leftover Lovers and the Melbourne chapter of the Youth Food Movement teamed up for the 'Heaps Cooked Festival'. Teaching the youth how they can make tasty, quick and nutritious meals using a toastie press.
This was 'HEAPS' of fun, and we brought our 'no recipe' philosophy to the kitchen to inspire people to cook with what they already have, what is left.
Although we did demo so delicious eggplant parma toasties, and banana delish toasties (which are as excellent cold the next day, as they are warm).