Food Business consulting
Creating a sustainable food business is something that requires innovative ideas and knowhow.
Leftover Lovers knows what is most important to food businesses, and supports them to achieve sustainable practices that are appropriate for their day to day operations.
We are passionate about what we do and who we choose to work with, creating long-lasting relationships based upon the sharing of knowledge is our goal.
Carry out an in-depth audit of practices, wastage, and costings.
Prepare a detailed report and implementation strategies for up to three years.
Provide staff training, relevant services, registrations, and supplier connections.
Track costs, wastage and emissions through our implemented Green Dining initiatives.
Promote our partners as a Green Dining establishment.
Continue to provide sustainable updates, services, resources, events and support.
When knowledge and practice comes together, your business or organisation can significantly reduce their waste, save money, help the environment and promote green dining. the benefits of which are immense!
To discuss how we can help you, and what the possibilities of creating a partnership will bring... send us an email and we can organise a time to have a chat.