Food Waste Workshops & Education

WE ARE addressing a new type of social responsibility around food waste. Acknowledging that 30% of food waste in Australia happens in the home kitchen. 
 Leftover Lovers is teaching people how to utilise their leftovers, reduce their food waste and CREATING A POSITIVE impact FOR OUR environment.  

 

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Our Beginning

Started in january 2016, Leftover Lovers was initially a 'food waste' project between friends. Running 'Munchie Mondays', a public event that ran in public parks. The events attracted 35-40 people, and were an inspiration to feed and discuss food waste further and expand the mission to fight food waste. It was from the conversations with the public, food waste organisations and local businesses that 'Leftover Lovers' was conceived.


Our Work


Who We Are

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Jessica Alice
FOUNDER, LOVER & COOK

 

the self-titled 'nigella lawson' of left-overs. penny pinching and budget meals are off jessica's menu. and if you think it's only cold meats that are left-overs, she will have you thinking again.

jessica shares her passion for cuisine and the art of making left-overs the hero of any dining table, at her weekly cooking shows, or via her limited private workshops. 

 

There Are Now More Lovers, Bio's Coming Soon...


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